A day to night coffee and wine bar in Marina del Rey

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$35.00 USD

Coffee + Matcha

pourover a                                                         

sagebrush | canyon

tolima, colombia | washed process

pourover b                                                      

silverback bloom | noun

mbale uganda | natural process

pourover c                                                       

the future: grape soda | black & white

colombia, ethiopia, mexico | various process

the usual                                                           

chilled espresso + vanilla bean + milk + ice

fridge cigarette                                                

chilled espresso + diet coke + lime + ice

golden hour                                                      

chilled espresso + vanilla bean + milk + 

cardamom + ice

mont blanc                                                       

chilled espresso + house-made orange cream + nutmeg + ice

blueberry matcha                                             

honeyama matcha, milk + house-made blueberry syrup

yuzu spritz                                                        

yuzu + sparkling water + sancho + ice

honyama matcha (shizouka)                        

gardenia green tea                                           

gui fei oolong, bug-bitten                               

hibiscus goji lemongrass                                               

Wine + Beer + Sake

EASY-DRINKERS

white                                                                         

margins “neutral oak hotel” · california ’24

chenin blanc, muscat blanc & vermentino

white                         

màs vino please x wonderwerk "sol y mar" · los angeles, ca ’24 

100% vermentino from california with 24 hours of skin-contact

chilled red                                                              

jumbo time wines “the sauce” · california ’24 

carbonic red blend

noun chilled red                                                    california ‘25 

grenache, sauv blanc, mourvèdre, cinsaut

BENCHMARK 

red                                                                             

mr. brightside · santa barbara, ca ’22 

gamay  noir

WILDCARD 

co-ferment                                                             

wonderwerk “free your mind” · los angeles, ca ’23

carignan & riesling

CROWD-PLEASERS

rosé                                                                          

màs vino please x wonderwerk “chismosa” · los angeles, ca ’24

montepulciano, gewürztraminer, mourvèdre, petite sirah, grenache, syrah

orange       

jjumbo time wines “the gift” california ’24 

riesling, pinot blanc, muscat canelli, gewürztraminer, pinot gris

noun orange                                                           

california ‘25 

sauvignon, riesling, pinot gris 

sapporo reserve                                                    premium malt lager, smooth and full-bodied

orion lager                                                             

classic okinawan beer, light and crisp

orion draft 

subtle malt, floral hops, and a refreshing finish

suigei tokubetsu junmai “drunken whale” 

dry, savory junmai with a clean finish (kochi prefecture)

hakkaisan junmai daiginjo                                 

elegant, crisp, and floral (niigata)

FOOD

FOR THE TABLE

carpaccio                                     

tuna drizzled with olive oil, fresh lemon, chili

heat, garden chive

hamachi crudo                                               

hamachi dressed with yuzu kosho ponzu, radish,

orange, shichimi chili threads       

nelly's dips       

a trio of vibrant dips: romesco, miso eggplant, garlic-chive. served with crudité and kettle-cooked chips. large platter comes with guacamole.

24 for 2 guests, 48 for 4-6 guests

caviar                                                                   50 

sustainably sourced caviar, served with kettle-cooked chips, crème fraîche, and chive 

PLATES

birria burritos la palma          

set of two michelin bib gourmand burritos, served with pickled veggies, salsa, and gloria’s shito

bean + cheese burritos la palma                   

set of two michelin bib gourmand burritos, served with pickled veggies, salsa, and gloria’s shito

SIDES

roasted mushrooms                                              maitake and enoki mushrooms roasted with garlic confit and a savory red miso glaze

pickled veggies                             

rotating seasonal vegetables in a light  japanese-style brine, crisp and refreshing

purple sweet potato               

served with butter, miso aioli, gloria’s shito 

fingerling potatoes                

smashed fingerling potatoes with furikake and miso aioli 

DESSERT

cardamom chocolate chip cookie      

cardamom, turmeric, chocolate chip cookie finished with flaky sea salt

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