A day to night coffee and wine bar in Marina del Rey
$32.00 USD
$21.00 USD
$40.00 USD
Coffee + Matcha
POUROVERS
easy drinker
colombia | washed | opal
notes: honeydrew, lemongrass, pluot
(served hot or iced)
crowd pleaser
ethiopia | washed
notes: mandarin, raspberry, black tea
(served hot or iced)
wildcard
colombia | co-ferment | black and white
notes: peach ring, sweet tart, grape candy
(served hot or iced)
COFFEE SPECIALS
short stack
chilled espresso dulce + maple cream + milk +
maldon salt + ice
(served cappuccino style, iced)
gold rush
espresso dulce + warming spice blend + milk
(served cappuccino style, hot or iced)
fridge cigarette
chilled espresso + diet coke + ice
(served iced)
mint & midnight
espresso + raw cacao mocha + candy cane milk
(served hot or iced)
the usual
espresso dulce + brown sugar + milk
(served hot or iced)
MATCHA
matcha heaven
honeyama matcha + milk + matcha cream +
vanilla + ice
(served iced)
coquito verde
honeyama matcha + coquito cream + ice
(served iced)
tropicoqueta
honeyama matcha + sparkling water + mango +
guava + cream of coconut + ice
(served iced)
strawberry gains
honeyama matcha + strawberry milk w/ 20g protein
(served hot or iced)
the classic
honeyama matcha + milk
(served hot or iced, add vanilla bean +.75)
TEA
pt cruiser
standstill gui fei oolong + spiced pear
(served hot or iced)
slow burn
house chai + adaptogen blend + warming spice
(served hot or iced)
cran bomb
sparkling chai + cranberry + ice
(iced only)
standstill gardenia green tea
standstill bug bitten gui fei oolong
standstill hibiscus goji lemongrass
MORE
yuzu dream
yuzu + simple syrup + sancho + sparkling + ice
(add matcha +2)
hot chocolate
chocolate ganache + milk
(add candy cane milk +1.25)
Wine + Beer + Sake
Wine
EASY-DRINKERS
white
margins “neutral oak hotel” · california ’24
chenin blanc, muscat blanc & vermentino
white
màs vino please x wonderwerk "sol y mar"
los angeles, ca ’24
albariño, riesling, sauvignon blanc
noun chilled red
california ’24
grenache, sauv blanc, mourvèdre, cinsaut
red
bodillard "les laforest" beaujolais villages · france ’24
100% gamay
white
field recordings “ouillé” · california ’24
100% savagnin blanc
BENCHMARK
red
so far out — all the rage red
barbara county ’22
cabernet sauvignon, merlot, syrah, marselan
red
itri cellars · santa barbara, ca ’25
red blend - pinot noir / grenache
red
mr. brightside · santa barbara, ca ’22
gamay noir
WILDCARD
co-ferment
wonderwerk “free your mind”
los angeles, ca ’23
carignan & riesling
CROWD-PLEASERS
rosé
màs vino please x wonderwerk “chismosa”
los angeles, ca ’24
montepulciano, gewürztraminer, mourvèdre, petite sirah, grenache, syrah
noun orange
california ‘25
sauvignon, riesling, pinot gris
white
itri cellars · santa barbara, ca ’25
skin contact white - sauvignon blanc, viognier
chilled red
màs vino please x wonderwerk “como la flor” los angeles, ca ’24
montepulciano, grenache, malbec, tempranillo, mencia
Beer
sapporo reserve
premium malt lager, smooth and full-bodied
orion lager
classic okinawan beer, light and crisp
orion draft
subtle malt, floral hops, refreshing finish
sapporo draft
clean malt, light hop bitterness, ultra-refreshing finish
Ciders
durham "rhubenstein gps"
santa barbara, ca ’22
gravenstein apples, rhubarb
wild arc "to eris apple / quince cider"
new york ’22
fresh apple, floral quince
wild arc "florescence"
new york ’22
concord grape, chamomile
Sake
suigei tokubetsu junmai “drunken whale”
dry, savory junmai with a clean finish
(kochi prefecture)
hakkaisan junmai daiginjo
elegant, crisp, and floral (niigata)
Cocktails
(available after 5pm, thursday through saturday)
in-bloom
mommenpop blood orange +
lite werk hibiscus sparkling wine
zora
shochu + seville orange + oolong syrup +
mango boba
new day one martini
vanilla shochu + pistachio orgeat + chilled espresso
FOOD
Mains
DAY (OPEN - 5PM)
yogurt + granola bowl
greek yogurt, coconut-popped granola, blackberries, banana, preserved peach, zest
cachapa
venezuelan style corn pancake, queso, butter, whipped cream, zest
avocado toast
häsi butterfly pea and turmeric sourdough topped w/ smashed avocado, pickled radish, onion, greens, quinoa pops
market bowl
quinoa, market greens, jammy egg, pickled onion, avocado, roasted broccolini, radish
pressed sando
gruyère, jamón (two ways), spicy mustard, served on pressed häsi butterfly pea and turmeric sourdough w/ a side of salsa fresca
NIGHT (5PM - CLOSE)
market greens
market lettuces, gruyère, mustard dressing, pepitas, castelvetrano olives
pressed sando
gruyère, jamón (two ways), spicy mustard, served on pressed häsi butterfly pea and turmeric sourdough w/ a side of salsa fresca
tuna tartare
fresh tuna tartare, salsa verde, served w/ crisp cilantro tostada
curried crab dip
warm curried crab dip, herbs, crème fraîche, served w/ tostadas
cheese platter
four-cheese selection with mango chutney and guava (guayaba) jam
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